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Protocol Dashboard
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Protocol Dashboard
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Protocol Audit
Food Safety Compliance assessment
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This field is for validation purposes and should be left unchanged.
Which food safety certifications does your primary manufacturing facility hold?
BRCGS/GFSI certified
HACCP only
Uncertified
Major grocers will not range your product without GFSI-recognised certification. This is the non-negotiable ticket to play in retail.
How are allergens managed within your production environment?
Strict segregated lines
Shared lines (washdown)
Unmanaged
Cross-contamination is the leading cause of product recalls. Strict segregation protects consumers and prevents catastrophic legal liability.
How has the stated shelf-life of your product been validated?
Lab-tested ongoing
Estimated
Untested
Retailers demand proven, stable shelf-life to manage their own waste costs. Lab validation prevents forced delistings due to early spoilage.
What is the current status of your product recall and traceability protocol?
Bi-annual mock tests passed
Written plan only
No formal plan
When a crisis hits, hesitation destroys brands. Tested recall protocols limit the financial damage and preserve retailer trust.
Has your primary packaging been tested and certified for food contact migration?
Tested and certified
Supplier guarantee only
Unknown risk
Chemicals leaching into food from non-compliant packaging will trigger immediate, costly withdrawals. Pre-launch certification neutralises this risk.
How have your nutritional or health claims been substantiated?
Trading Standards verified
Self-declared
Unverified
Making unverified health claims invites regulatory fines and class-action lawsuits. Substantiated claims justify your premium and protect your brand equity.
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